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As part of Nutrition Week we’re sharing a fresh recipe for you to try! INGREDIENTS - 500g Chicken tenderloins - 1 tbsp Olive oil - Olive oil spray - 200g Haloumi, thickly sliced - 250g Punnet cherry tomatoes on vine - 400g Edgell Chick Peas, drained - 400g Edgell Black Beans, drained and rinsed - 2 Lebanese cucumbers, sliced - 1 Oak leaf or cos lettuce, leaves separated - 1 Avocado, sliced - 1/4 cup Flaked almonds, toasted - Allowable BGTY dressing of your choice, for serving METHOD STEP 1. Toss chicken in oil and season to taste. Heat a grill

[vc_row][vc_column][vc_column_text] Hay fever is increasingly common and now affects about one in four of the population. Over-the-counter antihistamines are fine for those with mild symptoms, but sedating antihistamines can impair driving and cognitive function. The treatment of choice for more severe hay fever is usually an intranasal steroid spray. Take preemptive measuresTaking hay fever medication early is key to achieving maximum effectiveness when pollen levels peak. People with hay fever are advised to start using nasal sprays two weeks before symptoms usually begin. If you need advice on medication, speak to a Gorokan Guardian Pharmacist.Pollen can be an allergic trigger for those with