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recipe Tag

As part of Nutrition Week we’re sharing a fresh recipe for you to try! INGREDIENTS - 500g Chicken tenderloins - 1 tbsp Olive oil - Olive oil spray - 200g Haloumi, thickly sliced - 250g Punnet cherry tomatoes on vine - 400g Edgell Chick Peas, drained - 400g Edgell Black Beans, drained and rinsed - 2 Lebanese cucumbers, sliced - 1 Oak leaf or cos lettuce, leaves separated - 1 Avocado, sliced - 1/4 cup Flaked almonds, toasted - Allowable BGTY dressing of your choice, for serving METHOD STEP 1. Toss chicken in oil and season to taste. Heat a grill